Wilton Ruffle tip 402

Using Wilton's 402 tip, you can create stunning ruffles that add an elegant touch to your cakes. Here's how:

1. Prepare Your Piping Bag: Fit your piping bag with Wilton's 402 tip and fill it with your desired frosting or icing.

2. Hold the Bag at a 45-Degree Angle: This angle allows you to control the flow and direction of the frosting.

3. Apply Consistent Pressure: As you pipe, move the bag in a zigzag or wave motion to create ruffles. The key is consistent pressure and smooth, flowing motions.

4. Layer the Ruffles: For a more intricate design, layer your ruffles by adding additional rows above or below the initial ruffle.

5. Experiment with Colors: Use different colors of frosting for a vibrant and eye-catching effect.

With Wilton's 402 tip, you can make your cakes look professionally decorated and irresistibly pretty!