LorAnn Xanthan Gum – Perfect for Smooth Ice Cream & Gluten-Free Baking

LorAnn Xanthan Gum is a versatile kitchen staple for bakers and home cooks! Use it to keep your homemade ice cream ultra-creamy by preventing ice crystals from forming. It’s also an essential binder for gluten-free baking, adding structure and softness to cakes, cookies, breads, and more.

✅ Adds smooth texture to ice cream
✅ Perfect for gluten-free recipes
✅ Easy-to-use resealable bottle

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