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Two Tiered Cake & Fondant Basics 2 Day Class

Two Tiered Cake & Fondant Basics 2 Day Class

May 14, 2024
5:30 pm - 7:30 pm
Regular price $125.00
Regular price Sale price $125.00
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This two-day workshop is ideal for those eager to delve into the art of working with fondant. In this session, you will master:

  • Working with marshmallow fondant
  • Crafting fondant flowers
  • Creating fondant bows and ribbons
  • Utilizing silicone molds
  • Stacking a two-tiered cake and covering it with fondant
    All necessary tools will be supplied, and you can take your decorated cake home with you. This class is suitable for students with previous experience working with buttercream, aged 15 and above.

This class will meet two days. Tuesday and Thursday 5:30p.m.-7:30p

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