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Two Tiered Cake & Fondant Basics 2 Day Class AM

Two Tiered Cake & Fondant Basics 2 Day Class AM

April 30, 2024
11:30 am - 1:30 pm
Regular price $125.00
Regular price Sale price $125.00
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This two-day workshop is ideal for those eager to delve into the art of working with fondant. In this session, you will master:

  • Working with marshmallow fondant
  • Crafting fondant flowers
  • Creating fondant bows and ribbons
  • Utilizing silicone molds
  • Stacking a two-tiered cake and covering it with fondant
    All necessary tools will be supplied, and you can take your decorated cake home with you. This class is suitable for students with previous experience working with buttercream, aged 15 and above.

This class will meet Tuesday and Thursday 11:30a.m.-1:30p.m.


Due to the preparation of perishable items all classes are non-refundable, and non-transferable.  Las clases no se puede reembolsar o transferir por falta de asistencia.

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