Aprende buñuelos y hojarascas

Aprende buñuelos y hojarascas

Are you interested in learning how to make traditional Mexican pastries? In this blog post, we will explore the art of making buñuelos and hojarascas, two delicious treats that are sure to impress your friends and family. Let's dive in!

What are buñuelos and hojarascas?

Buñuelos are a popular Mexican dessert made from a simple dough that is deep-fried until golden and crispy. They are often sprinkled with cinnamon sugar and served with a drizzle of syrup or honey. Hojarascas, on the other hand, are delicate shortbread cookies that are flavored with cinnamon and anise. They have a crumbly texture and are perfect for dipping in a cup of hot chocolate.

What ingredients do you need?

The ingredients for buñuelos include flour, baking powder, salt, sugar, eggs, milk, and vegetable oil for frying. For hojarascas, you will need flour, powdered sugar, butter, cinnamon, anise seeds, and vanilla extract. These ingredients are easily accessible and can be found in most grocery stores.

How do you make buñuelos and hojarascas?

Making buñuelos and hojarascas requires a few simple steps. For buñuelos, you start by mixing the dry ingredients together in a bowl. In a separate bowl, whisk together the eggs and milk, then gradually add the wet mixture to the dry ingredients, mix until all is incorporated, dip your bunuelo mold into the mixture  and finally, fry the buñuelos until they are golden brown and crispy.

For hojarascas, you start by creaming the butter and granuldated sugar together until light and fluffy. Add the cinnamon, anise seeds, and vanilla extract, and mix until well combined. Gradually add the flour and mix until a dough forms. Roll out the dough and cut it into your desired shapes. Bake the hojarascas in the oven until they are lightly golden.

Why should you try making buñuelos and hojarascas?

Making buñuelos and hojarascas is not only a fun and rewarding experience, but it also allows you to connect with Mexican culture and traditions. These pastries are often enjoyed during special occasions and holidays, and by making them yourself, you can create lasting memories with your loved ones.

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