Are you interested in learning how to make traditional Mexican pastries? In this blog post, we will explore the art of making buñuelos these delicious treats are sure to impress your friends and family. Let's dive in!
What are buñuelos ?
Buñuelos are a popular Mexican dessert made from a simple dough that is deep-fried until golden and crispy. They are often sprinkled with cinnamon sugar and served with a drizzle of syrup or honey.
What ingredients do you need?
The ingredients for buñuelos include flour, baking powder, salt, sugar, eggs, milk, and vegetable oil for frying and cinnamon for coating. These ingredients are easily accessible and can be found in most grocery stores.
How do you make buñuelos and hojarascas?
Making buñuelos and hojarascas requires a few simple steps. For buñuelos, you start by mixing the dry ingredients together in a bowl. In a separate bowl, whisk together the eggs and milk, then gradually add the wet mixture to the dry ingredients, mix until all is incorporated, dip your bunuelo mold into the mixture and finally, fry the buñuelos until they are golden brown and crispy.
Why should you try making buñuelos?
Making buñuelos is not only a fun and rewarding experience, but it also allows you to connect with Mexican culture and traditions. These pastries are often enjoyed during special occasions and holidays, and by making them yourself, you can create lasting memories with your loved ones.